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Un biscuit sabl\u00e9 (bredala alsacien) en forme de coeur pour c\u00e9l\u00e9brer No\u00ebl sans gluten. Voici un exemple de mon badigeon chia moulue – lait de riz – sucre de coco. Le r\u00e9sultat est discret visuellement mais int\u00e9ressant au niveau de la texture du g\u00e2teau.<\/p><\/div>\n<\/div>\n
Conseils et astuces<\/h2>\n
Comment \u00e9viter que vos biscuits de No\u00ebl sans gluten ne soient trop cassants <\/strong>avant de les mettre au four?<\/strong><\/p>\n\n- Si vous \u00e9talez la p\u00e2te trop finement, vous aurez des difficult\u00e9s \u00e0 r\u00e9cup\u00e9rer\u00a0chaque biscuit, dans ce cas \u00e9talez \u00e0 nouveau la p\u00e2te en visant une \u00e9paisseur<\/strong> un peu plus importante<\/li>\n
- Si votre mati\u00e8re grasse est tr\u00e8s molle<\/strong>\u00a0car pauvre en graisses satur\u00e9es, la p\u00e2te sera beaucoup plus difficile \u00e0 manipuler et les biscuits risqueront de se briser\u00a0plus facilement. Dans ce cas, il vous faudra peut-\u00eatre choisir un autre beurre v\u00e9g\u00e9tal<\/strong> ou une autre forme de mati\u00e8re grasse\u00a0plus ferme la prochaine fois (type huile de coco, beurre de cacao, huile de palme), mais dans l’imm\u00e9diat, un passage de la pr\u00e9paration au r\u00e9frig\u00e9rateur<\/strong> pour 30 minutes \u00e0 2 h donnera une p\u00e2te de consistance plus dure et plus facile \u00e0 manipuler<\/li>\n
- Pensez \u00e0 vous servir de la lame d’un couteau<\/strong> pour faciliter la r\u00e9cup\u00e9ration\u00a0des biscuits<\/li>\n
- si vos biscuits se cassent et se d\u00e9forment parce que la p\u00e2te est trop collante<\/strong> et adh\u00e8re au plan de travail et\/ou au couteau, alors il manque certainement de la farine. Farinez\u00a0plus<\/strong> votre plan de travail !<\/li>\n<\/ul>\n
Ces biscuits se conservent bien dans une bo\u00eete en fer pour une dur\u00e9e de plusieurs semaines !<\/p>\n
Quelles douceurs avez-vous pr\u00e9vues \u00e0 l’occasion de ce No\u00ebl sans gluten qui approche \u00e0 grand pas ?<\/h2>\n
L’alsacien que je suis esp\u00e8re sinc\u00e8rement que vous trouverez votre bonheur dans cette recette relativement simple d’un grand classique parmi les g\u00e2teaux de No\u00ebl sans gluten<\/strong> avec ces Bredala alsaciens<\/strong> (sans gluten, sans lait, sans oeuf) !<\/p>\nMais vous avez peut-\u00eatre\u00a0d\u00e9j\u00e0 d’autres id\u00e9es de desserts pr\u00e9f\u00e9r\u00e9s<\/strong> que vous faites r\u00e9guli\u00e8rement lorsque No\u00ebl approche.<\/p>\nAlors si c’est le cas, n’h\u00e9sitez pas \u00e0 m’en dire plus maintenant dans l’espace commentaire sous cet article !
\n\/\/<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
type de recette : DESSERT niveau : interm\u00e9diaire pr\u00e9paration : 20\u00a0minutes cuisson : 12\u00a0minutes au four \u00e0 180\u00b0C p\u00e9riode id\u00e9ale : pour toutes les saisons –\u00a0No\u00ebl sans gluten ! Recette de\u00a0biscuits de No\u00ebl sans gluten (\u00ab\u00a0Butter bredala\u00a0\u00bb alsacien) No\u00ebl approche \u00e0 grands pas, et vous n’avez pas encore pr\u00e9par\u00e9 de petits biscuits \u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":1366,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Avez-vous fait vos biscuits de No\u00ebl sans gluten (\"bredala\" alsacien) ?","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[943,7],"tags":[28,483,484,482,485,92,18,101,124,36,15,121,119,132,22,176,16,25,26,102,122],"class_list":["post-1345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-sans-gluten","category-recette-sans-gluten","tag-au-four","tag-bredala","tag-bredala-sans-gluten","tag-bredele","tag-bredele-sans-gluten","tag-cuisine-creative-sans-gluten","tag-farine-de-manioc","tag-farine-de-riz","tag-graine-de-chia-moulue","tag-lait-de-riz","tag-manger-sans-gluten","tag-noel-sans-gluten","tag-oeuf","tag-recette-intermediaire","tag-recette-pour-toutes-les-saisons","tag-recette-sans-gluten","tag-recette-sans-lait","tag-recette-sans-oeuf","tag-recette-sans-soja","tag-sucre-de-fleur-de-coco","tag-sucre-glace-sans-gluten"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/marcwelter.com\/blogsansgluten\/wp-content\/uploads\/sites\/6\/biscuits-de-Noel-sans-gluten-bredala-alsacien-gateau-de-Noel-sans-gluten.jpg?fit=640%2C480&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/marcwelter.com\/blogsansgluten\/wp-json\/wp\/v2\/posts\/1345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwelter.com\/blogsansgluten\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwelter.com\/blogsansgluten\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwelter.com\/blogsansgluten\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwelter.com\/blogsansgluten\/wp-json\/wp\/v2\/comments?post=1345"}],"version-history":[{"count":1,"href":"https:\/\/marcwelter.com\/blogsansgluten\/wp-json\/wp\/v2\/posts\/1345\/revisions"}],"predecessor-version":[{"id":6285,"href":"https:\/\/marcwelter.com\/blogsansgluten\/wp-json\/wp\/v2\/posts\/1345\/revisions\/6285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwelter.com\/blogsansgluten\/wp-json\/wp\/v2\/media\/1366"}],"wp:attachment":[{"href":"https:\/\/marcwelter.com\/blogsansgluten\/wp-json\/wp\/v2\/media?parent=1345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwelter.com\/blogsansgluten\/wp-json\/wp\/v2\/categories?post=1345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwelter.com\/blogsansgluten\/wp-json\/wp\/v2\/tags?post=1345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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